tag:blogger.com,1999:blog-13690737.post2745277631736067215..comments2023-10-30T13:06:22.449+00:00Comments on No Crowds: The Myth of SalzburgKate Hedgeshttp://www.blogger.com/profile/03990742270029066955noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-13690737.post-87561428139589717262008-09-09T15:15:00.000+01:002008-09-09T15:15:00.000+01:00I can't response immediately, because I'll be tear...I can't response immediately, because I'll be tearing in a hurry, my English is a bit rusty, so I have to consult my dictionary to write about my favoured places, no crowded, in Austria.<BR/><BR/>Bye for now, KateAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13690737.post-72104551225685144162008-09-09T15:12:00.000+01:002008-09-09T15:12:00.000+01:00I can't response immediately, because 1'll be tear...I can't response immediately, because 1'll be tearing in a hurry, my Engish is a bit rusty and so I have to cnsult my dictionary to write about my favoured places , no crowded, in Austria.<BR/>Bye for now, KateKatehttps://www.blogger.com/profile/17397732106926008007noreply@blogger.comtag:blogger.com,1999:blog-13690737.post-91581660883408049692008-09-09T14:39:00.000+01:002008-09-09T14:39:00.000+01:00Of course, you are right that Franz Joseph did not...Of course, you are right that Franz Joseph did not eat Tafelspitz every day (although that is the myth) and right again that you don't really boil the beef but rather simmer it very gently. The problem, I think, is the translation and everytime I have seen "tafelspitz" translated into English, sadly, it always ends up as the somewhat misleading "boiled beef".<BR/><BR/>Thanks for pointing this out. Now I have a request for you. What are your favourite and authentic Austrian No Crowds experiences?<BR/><BR/>KateKate Hedgeshttps://www.blogger.com/profile/03990742270029066955noreply@blogger.comtag:blogger.com,1999:blog-13690737.post-36417386230955034472008-09-09T13:43:00.000+01:002008-09-09T13:43:00.000+01:00"Austrian boiled beef which the Emperor Franz Jose..."Austrian boiled beef which the Emperor Franz Joseph had every day for lunch"<BR/><BR/>--just a thought: simmered beef..and not every day.<BR/>I think, the right way of cooking:a good result may be expected.<BR/>I'm an Austrian and I missed the really "NoCrowd"-places; the places You describe are sophisticated no crowded but not <BR/>authentic.<BR/>KateKatehttps://www.blogger.com/profile/17397732106926008007noreply@blogger.com